The food scene in Central Vietnam is vibrant and diverse. Street vendors peddling tasty, inexpensive eats dominate the roadside marketplaces. Nang Delivery is a new culinary trend that involves using nitrous oxide chargers to infuse beverages and dishes with a delightful creaminess and effervescence. This novel service has taken the world by storm, fueled by consumer demand for novelty experiences that blend science with gastronomy.
1. Chef Victor Saville & Nang Delivery
The Nang Delivery trend is a testament to people’s desire for unique experiences. This novel service revolves around the use of nitrous oxide chargers to infuse beverages and dishes with a delightful creaminess and effervescence. The result is a mesmerizing culinary experience that can be enjoyed at home or in cafes and restaurants.
Victor Savall is a master chocolatier and art and technology enthusiast who specializes in designing innovative desserts that combine local Vietnamese ingredients and his passion for artisanal chocolate. After working at Hoi An’s Mango Group, he founded SAVALL Chocolate in 2016 to fulfill his dream of dedicating and spreading the beauty of Vietnamese culture through high-end luxury chocolate products.
Since its inception, SAVALL Chocolate has become a well-known brand throughout Vietnam. It has also gained international recognition thanks to its unique designs and premium quality. The company has been supplying high-end resorts and restaurants in Vietnam with their products as well as connecting with local schools to introduce children to the magic of chocolate candy making.
The SAVALL Chocolate team is working to bring more innovations to the market, including creating a new range of chocolate products that will honor the rich culture and heritage of each region in Vietnam. They are also working to expand the business by establishing a chain of chocolate bars and connecting with more foreign markets.
2. Chef Thach
Chef Thach Tran first fell in love with food washing dishes at his grandmother’s noodle restaurants. Now, the Johnson & Wales alum and 2017 contestant on Chopped is executive chef at Ace Eat Serve in Uptown, where he’s introducing new dishes inspired by his Vietnamese upbringing, but made for the Denver dining scene.
His passion for the cuisines of his cultural heritage and professional experience are evident in each of the dishes he creates at Ace, especially during this BOH labor crisis. But it’s his humility and laid back attitude that make him a natural fit at the busy, high-profile restaurant.
Nang Delivery is a novel service that enables people to add nitrous oxide chargers to their favorite drinks and dishes, infusing them with a delightful creaminess and effervescence. The trend has captured the culinary world, transforming beverages and dishes into mesmerizing works of art that customers can enjoy from their homes to their favorite cafes and restaurants.
While the Nang Delivery are a fun and creative way to elevate everyday dishes, it’s important to use them with caution and responsibility. Inhaling nitrous oxide directly from the chargers can be hazardous to health. It’s best to only use them in a well-ventilated kitchen when following the instructions for safe usage. Nang Delivery should never be used on food that is being consumed by children or infants.
3. Meg Le
Meg Le & Nang Delivery grew up in Manhattan Beach, California, where she cooked her first holiday meal for extended family at just 13 years old. She says that is when she realized she loved to make people happy through food. As the fifth generation of entrepreneurs in her family, Meg knew she would eventually follow her heart into the culinary industry.
After graduating from Villanova University, Meg pursued a career in finance while still enjoying her passion for cooking. She enrolled in Le Cordon Bleu and began working nights and weekends to learn everything she could about the kitchen and the art of cuisine. She says that after a while she just couldn’t juggle her financial job with her love of food and decided to quit her career and concentrate on her catering business.
Nang Delivery is a trend that has captured the attention of food enthusiasts all over the world. This unique service uses nitrous oxide chargers to infuse foods and drinks with a delightful creamy texture. It has become a popular addition to many restaurants and cafes, creating a new culinary experience that is sure to impress and delight.
Meg’s newest project is Chef Meg & Company: A Commander’s Palace Dinner Series, which has brought chefs from across the city to join forces and create dishes for the famous venue. Tickets for the event are available now and a portion of proceeds will go to Café Reconcile to support their vital work in the community.
4. David Le
David Le & Nang Delivery is a renowned chef who has made a name for himself in the culinary world with his unique and innovative dishes. He is a James Beard award-winning chef who has earned many accolades including appearances on popular food shows such as Best Thing I Ever Ate and Diners, Drive-ins & Dives. He is also the executive chef of M.B. Post in Los Angeles, where his signature dishes and cocktails have garnered the restaurant high marks from critics.
Nang Delivery is a new trend that has taken the culinary world by storm. The service revolves around the use of nitrous oxide chargers to infuse various beverages and dishes with a delightful creaminess and effervescence. The growing popularity of this trend is a testament to the public’s desire for novel experiences and creative cuisine that blends science and gastronomy.